FOOD & DININGThe latest reviews and listings from New Orleans and South Louisiana
- FOOD AND DINING
- COOKING, N.O. STYLE!
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Allison Vines-Rushing of MiLa prepares 'Oysters Rockefeller Deconstructed'
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Susan Spicer of Bayona makes shredded pork quesadilla with ancho mango sauce
- N.O.'S BEST COCKTAILS
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The Sazerac
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The Ramos Gin Fizz
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The Brandy Milk Punch
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Read reviews
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- FOOD AND DINING NEWSLETTER
- Have the latest food news, recipes and updates from Times-Picayune food editor Judy Walker delivered right to inbox every Thursday. Sign up to receive 'Eating In' each week.
- FORUMS
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Restaurant and dining forum
• Maximo's!!!! by FleurDuhLee 01/06/2009 10:48 a.m. CT
• NOLA first timer by neworleans24 01/06/2009 8:51 a.m. CT
• need for catering by DORTIES 01/05/2009 1:00 p.m. CT
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Recipe swap forum
• First King Cake of the... by debrose 01/06/2009 9:09 p.m. CT
• Cool! by Podna 01/06/2009 3:30 p.m. CT
• That looks like fun! by Podna 01/06/2009 1:26 p.m. CT
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Beer/Wine forum
• BEER FORUM OPEN FOR... by sobieski 12/12/2008 10:11 p.m. CT
• No NO wine society? by DogMom13 12/05/2008 11:27 a.m. CT
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More forums
- CONTRIBUTORS
- LATEST TIMES-PICAYUNE RECIPES
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This week's recipes
• Smothered cabbage with smoked turkey sausage 5:18 a.m. CT
• Smothered cabbage with rice 4:53 a.m. CT
• More uses for preserved lemons 4:51 a.m. CT
• Gingered cabbage soup with pork and potatoes 4:52 a.m. CT
• Roasted chicken with preserved lemons 4:55 a.m. CT
• Cabbage noodles (Kaposztas taszta) 4:52 a.m. CT
• Chopped cabbage salad 4:53 a.m. CT
- AREA FARMERS MARKETS
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Looking to get your food straight from local farmers? Here is comprehensive list of area markets.
