NEW ORLEANS FOOD AND RECIPES

Things to eat and how to make them

Drink, eat and dance like the French on Saturday, March 20 Full story »

For his 80th birthday, friends of Wardelle Quezergue, "The Creole Beethoven," contribute diabetic-friendly recipes to his party. Full story »

Dishes served at Wardell Quezergue's 80th birthday luncheon included: Grilled Asparagus Spears; Diabetic Friendly Coleslaw; Rose's Decadent Sin-Less Devil's Food Cake; Easy Heart-Healthier Yellow Cake Fruit Tart and Bethany's Herbal Iced Tea You can use green cabbage or half red and half green cabbage in this recipe. Diabetic Friendly Coleslaw Makes 10 1/2-cup servings 1 head cabbage (green or half red... Full story »

Bethany Bultman's recipe for Wardell's birthday party comes from her grandmother's family in St. Mary Parish. "As a child we always had it as a first course at Sunday dinner during Lent, " she wrote. In batches, Bultman toasts whole-wheat flour to a light caramel color, using a cast-iron skillet in the oven at 350 degrees while she cooks something... Full story »

`Diane Ireland, a donor and volunteer at the Assistance Foundation, has become particularly fond and supportive of Quezergue. She said she recently discovered no-sugar-added sweet relish in supermarkets, right next to the regular kind.   Makes 24 halves 1 dozen eggs 3 tablespoons Hellmann's Canola Mayonnaise 1 tablespoon yellow mustard 1 tablespoon no-sugar-added sweet pickle relish Salt and pepper... Full story »

KC Dinhofer shared this recipe that uses Swerve sweetener, which is available at Whole Foods, Dorignac's and health food stores. Makes 10 cupcakes 1 stick unsalted butter, room temperature 1/2 cup Swerve sweetener 2 eggs, beaten 1 teaspoon vanilla extract 1 1/2 cups cake flour 2 teaspoons baking powder 1/2 teaspoon salt 2/3 cup milk, room temperature Preheat oven... Full story »

Drew Young of Putumayo World Music modified a favorite recipe to come up with a reduced-sodium version.   Makes 12 appetizer-size cakes 1 dozen oysters, chopped 1 egg 1 teaspoon Worcestershire sauce 1 teaspoon lemon juice 1 teaspoon seafood seasoning 1 teaspoon parsley flakes 1/4 teaspoon dry mustard 1 tablespoon mayonnaise 1 teaspoon prepared mustard 1/4 cup whole wheat... Full story »

Makes 18 thin finger sandwiches 1 medium ripe avocado (preferably Hass) 1/2 cup diced tomatoes (or strained chunky salsa) 1 tablespoon fresh lime juice 1 tablespoon minced cilantro 1/2 teaspoon kosher salt 1/8 teaspoon freshly ground black pepper 12 very thin slices pumpernickle bread 2 tablespoons light cream cheese spread* 1/2 pound thinly sliced rare roast beef In small... Full story »

So what does a rhinocerous have to do with relief for earthquake-flattened Haiti? A photo of the charging beast is on the cover of "R.H.I.N.O.: Recipes Homemade in New Orleans," a cookbook project by Durr Heavy Construction LLC. All proceeds are being donated to Haitian relief efforts. Durr spokesman Dana Stumpf said the cookbook started as a way to... Full story »

This healthy dish was submitted by David Wright, who contributed several recipes. Make it even more health-friendly by using low-sodium soy sauce. Makes 4 servings   1 pound ground turkey breast 8 water chestnuts, diced 2 garlic cloves, minced 4 green onions, thinly sliced 1/2 cup unsweetened apple sauce 4 teaspoons soy sauce Savory Asian Rice (below) Mix all... Full story »

"I'm hoping you can help me!" writes J.K. "The TP published a recipe in the food section by a New Orleanian Italian for red sauce (for spaghetti). It called for several cans of tomato paste and pieces of cubed pork. I've lost my copy and am heartbroken. It had become a favorite of ours! Would you possibly know how... Full story »

I am so ready for warmer weather and longer days. Most of all, I want something substantial but not too overwhelming and full of flavor to enjoy for a leisurely supper. I don't know about you, but I've had my fill of hearty foods like gumbo, chili and red beans and rice, at least until next fall when cooler... Full story »

Louisiana strawberries are showing up at the market. Makes one 7- or 8-inch tart Crust: 1 cup all-purpose flour 1⁄4 cup sugar Pinch salt Rind of 1 orange, grated 4 tablespoons (1/2 stick) unsalted butter 1 large egg, slightly beaten Filling: 2 pints ripe strawberries, hulled 1 cup red currant jelly 1 tablespoon Grand Marnier Chantilly cream: 2 quarts... Full story »

Try these potato gallettes that Marcelle enjoyed several times while in France last fall. A food processor with a thin slicing disk makes quick work of preparing the potatoes. Use a russet potato, and don't soak the sliced potatoes in water. as the potato starch helps hold the galette together. Makes 2 servings 2 small russet potatoes (about 1⁄2 pound),... Full story »

. A ripe, buttery avocado paired with purple onions makes for an enjoyable salad this time of year. Makes 4 to 6 servings 3 medium avocados, peeled, sliced 1 tablespoon fresh lime juice 1 cup thinly sliced red onions 2 teaspoons chopped fresh cilantro or parsley 1⁄4 cup red wine vinegar 2 teaspoons Creole or Dijon-style mustard 3⁄4 cup... Full story »