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NEW ORLEANS FOOD AND RECIPES
Things to eat and how to make them
New Orleans-area tailgater's recipe might take her to the Super Bowl
By Judy Walker
December 07, 2009, 11:41AM
Dutchtown resident Judy Armstrong, who tailgates regularly at Saints and LSU games, might win a Super Bowl trip w/her recipe for pork-Gouda poppers. Representing the south, she is one of eight finalists in a "The Other White Meat" pork contest. The winner, determined by internet voting, will win a trip for four to Miami, FL in February, 2010 and... Full story »
Roquefort burgers
By Judy Walker
September 03, 2009, 4:48AM
Marcelle has long been a fan of burgers stuffed with blue cheese. You might want to experiment by substituting sun-dried tomatoes mixed with fresh herbs and mozzarella, or chopped olives and purple onions with feta. Served simply on a toasted bun with the recommended slice of onion -- and nothing else -- these burgers are sensational. Full story »
Roasted Corn
By Judy Walker
September 03, 2009, 4:47AM
Marcelle's recipe for roasted corn is beautifully seasoned. Full story »
Rock's Grilled Baby Back Ribs
By Judy Walker
September 03, 2009, 3:59AM
This recipe is one Marcelle's husband, Rock, has brought to the table for numerous holiday barbecues. Full story »
Marinated lamb chops
By Judy Walker
August 20, 2009, 4:59AM
Jackie Bullock adapted a Julia Child recipe for butterflied leg of lamb to work on broiled or grilled lamb chops. Full story »
Lamb and Potato Kebabs
By Judy Walker
August 13, 2009, 4:49AM
Marcelle likes to serve these lamb kebobs with saffron rice. Full story »
Asian Chicken Kebabs
Pork Kebabs
By Judy Walker
August 13, 2009, 4:49AM
Pineapple and bell peppers accent the pork in these easy kebobs. Full story »
Vegetable Kebabs
Shrimp and Garlic Kebabs
By Judy Walker
August 13, 2009, 4:49AM
Shrimp and GARLIC kebabs? Yes, boiling the garlic for three minutes tenderizes it. Full story »
Grilled Whole Fish in Chile, Garlic and Mint Sauce
By Judy Walker
July 30, 2009, 5:02AM
"Mediterranean Hot and Spicy" by Aglaia Kremezi (Broadway Books, $19.95) is full of flavorful fresh dishes from around the Mediterranean Sea. This one is from a restaurant in Jaffa, Israel. Full story »
Old-time barbecued chicken
By Judy Walker
July 02, 2009, 4:05AM
This old-school style of grilled chicken is one of Marcelle's family favorite recipes for the Fourth of July. Full story »
Perfectly grilled fish
By Judy Walker
June 18, 2009, 4:00AM
Marcelle and Rock make this for dinner when they stay with friends on Grand Isle. Full story »
Grilled shrimp with key lime marinade
By Judy Walker
June 18, 2009, 3:56AM
No problem. Easy and good. Pat's contribution was a basket of key limes from his garden. Fresh key lime juice added just the right sparkle to the shrimp. Full story »
Butterflied jerk chicken . . .
By Judy Walker
March 26, 2009, 4:46AM
P.W., who asked about jerk chicken seasoning, passed along the jerk recipes she is using. This one sounded especially appealing. Butterflying the chicken is not hard and is a great addition to your trove of grill skills. Full story »
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- COOKING, N.O. STYLE!
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Allison Vines-Rushing of MiLa prepares 'Oysters Rockefeller Deconstructed'
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Susan Spicer of Bayona makes shredded pork quesadilla with ancho mango sauce
- N.O.'S BEST COCKTAILS
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The Sazerac
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The Ramos Gin Fizz
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The Brandy Milk Punch
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Cooking, New Orleans style! with Chef/owner Scott Boswell of Stella! -
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Recipe Swap
- LATEST TIMES-PICAYUNE RECIPES
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This week's featured catagory: Fish
• Fish on Salsa 4:57 a.m. CT
• Smoked Salmon Benedict 4:24 a.m. CT
• Fish Fillets with Marsala-Mushroom Sauce 3:39 a.m. CT
• Fried redfish sandwich with wasabi coleslaw 3:35 a.m. CT
• Grilled Whole Fish in Chile, Garlic and Mint Sauce 4:02 a.m. CT
• Creole seafood mixed grill 4:23 a.m. CT
• Alaska king salmon with cranberries, fresh greens and potato hash 4:12 a.m. CT
- AREA INTERNATIONAL MARKETS
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Many ethnic markets in the New Orleans area offer you the world, from the far east to South America
- JUDY WALKER - FOOD EDITOR
- MARCELLE BIENVENU
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- BRETT ANDERSON - RESTAURANT CRITIC
- AREA FARMERS MARKETS
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Looking to get your food straight from Louisiana farmers? Here is comprehensive list of area markets in and around New Orleans
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